Kinetic Modeling of Ethanol Batch Fermentation by Escherichia Coli FBWHR Using Hot-Water Sugar Maple Wood Extract Hydrolyzate as Substrate

Journal article

Open access

Peer reviewed

Yang Wang and Shijie Liu

Energies (Basel), Vol.7(12), pp.8411-8426

12/16/2014

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https://doi.org/10.3390/en7128411View

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Title: Kinetic Modeling of Ethanol Batch Fermentation by Escherichia Coli FBWHR Using Hot-Water Sugar Maple Wood Extract Hydrolyzate as Substrate
Creators - without role: Yang Wang
Shijie Liu
Publication Details: Energies (Basel), Vol.7(12), pp.8411-8426
Identifiers: 99871294904826
Academic Unit: Department of Chemical Engineering
Language: English
Resource Type: Journal article